Roasted Tomato Sauce
Roasted Tomato SauceThis recipe comes to me from my Mom, via Martha Stewart. You can use either cherry tomatoes, plus some of your smaller 'saladett' tomatoes like the Jaune Flames. This is wonderful served as an appetizer with ricotta cheese sm
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How to Freeze Broccoli
Freezing broccoli:1. Bring pot of salted water to boil.2. While waiting for the water to boil, cut broccoli into bitesize pieces then wash.3. Once at a boil add the broccoli in two batches (overloading the pot brings the temperature of the water
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German Potato Salad
German Potato SaladIngredients3 cups diced peeled potatoes4 slices bacon (optional) (If not using bacon, add one Tbsp. Olive Oil)¼ cup Pearl onion, diced small 1/4 cup white vinegar 2 tablespoons water 3 tabl
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Cucumber Basil Dressing
Cucumber Basil DressingIngredients2 cups peeled, seeded, and small diced cucumbers1 teaspoons table salt2 cups Greek yogurt 2 tablespoons finely grated Pearl Onion1/2 cup chopped fresh basil2 Tbsp. Lemon Juice1/2 ta
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Garbanzo Bean and Kale Soup
Garbanzo Bean and Kale Soup Garbanzo Beans or Chick Peas pair very well with this hearty Kale Variety. This vegetable and bean soup helps utilize what this week’s share has to offer.   2 cups Garbanzo Beans Drained (if using canned beans

Zucchini Squash Au Gratin
Zucchini Squash Au Gratin I love making gratins. They are a very simple dish to make and sometimes if you can hold back from eating all the comfort these dishes offer there is enough for lunch the next day. We will be using the zucchini and patty pa

Arugula Pesto
Its always pesto time!

Green Garlic & Potato Soup
Green Garlic and Potato Soup This recipe is a play on the classic potato leek soup. Yukon Golds are a medium starch potato meaning that they will have a good texture blended up into a soup without being too mealy and instead have a more creamy text
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Lemon Tahini Dressing
Luscious Lemon Tahini Dressing -From Moosewood Restaurant Daily Special Yields 1 ¼ cups ½ cup tahini ½ cup water 3 tablespoons fresh lemon juice 1 tablespoon red wine vinegar 1 to 2 garlic cloves, minced or pressed

Miso Ginger Dressing
Miso Ginger Dressing 3/4 c canola or other vegetable oil 2 TBS dark sesame oil 1/4 c cider vinegar or rice vinegar 1/4 c light Miso 3 TBS grated fresh ginger root 1/2 c water Combine the canola oil, sesame oil, vinegar, Miso, and ginger

Elisabeths Go-to Dressing Recipie
This is a basic, keep in your fridge to have on hand, dressing

Green Garlic & Chive Vinaigrette
Salad dressing recipe that can easily be adjusted to taste

Cucumber Salad with Radish and Dill
3 cucumbers  4 large radishes  Zest of lemon 2 T. fresh lemon juice  6 oz feta cheese, coarsely crumbled  2 T. white wine vinegar  1 T. finely chopped fresh dill  1/2 t. sugar 1 garlic clove crushed/chopped &nbs
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Kale Chips
1 bunch kale 1 tablespoon extra-virgin olive oil, divided 1 tablespoon sherry vinegar 1 pinch sea salt, to taste Preheat an oven to 300 degrees F (150 degrees C). Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces
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Frittata with Gruyere, Leeks and Chard
1 bunch Swiss chard, though stems discarded  2 T. unsalted butter  1 medium leek, white and tender green parts thinly sliced  1 t. salt, or to taste  6 lg. eggs  4 oz. gruyere cheese, grated (approx. 1/4 cup) Freshly gr
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Linguine with Green Beans, Cherry Tomatoes & Ricotta
Linguine with Green Beans, Cherry Tomatoes & Ricotta
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