19370 County Road G, Mineral Point, WI 53565 Google Map farmhouse 608.776.8413
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Our Membership Shares

This year we are offering two different sizes of vegetable shares, both of which will be delivered to pre-determined pick-up sites once a week.  Your box will include certified organic vegetables and (occasionally) fruits and the season will last 21 weeks, beginning the first week of June and concluding the third week of October.  We grow an enormous array of vegetables and often feature heirloom and Italian varieties.  For a detailed list, see What We Grow. 


FULL VEGETABLE SHARE: This box typically features 10-12 items (a bunch of something equals one item) and is usually appropriate for 2-4 people. This membership costs $550 and is valued at $25-$30 per week..  


HALF VEGETABLE SHARE: This box typically features 6-7 items and is usually enough for 1-2 people.  This membership costs $295 and is valued at $12-$15 per week.


NEW! This year we are also very pleased to offer two optional add-on shares from outstanding local businesses: Hook's Cheese in Mineral Point and Madison Sourdough Company in Madison.


HOOK'S CHEESE: If you choose this optional add-on share, you will also receive a half pound (approximately) of incredible cheese each week with your box.  Hook's is a family-run operation right down the road from our farm and has won numerous national and international awards for their many delicious varieties.  At least ten different types of cheese will be featured on a rotating basis throughout the season and will include aged cheddar, Colby, Little Boy Blue (sheep's milk), pepper jack, 2-year swiss, parmesan, pesto jack, and Gouda.  For more information about the Hook family and their wonderful business, visit the Hook's Cheese website.  This share costs $110.

MADISON SOURDOUGH COMPANY BREAD: If you choose this optional add-on share, you will also receive one artisan loaf of bread per week with your box.  Madison Sourdough has kindly agreed to offer this share in 2 different sizes to accomadate different household sizes and appetites.  A FULL bread share will include a 2 pound loaf each week and a HALF bread share will include a 1 pound version. Producing exceptional breads using sustainable business practices and the finest ingredients from local sources, MSC is a real gem of the Madison community.  Please note, because this fresh and crusty bread needs to be delivered within hours of coming out of the oven, this optional add-on share is only available for drop-sites in Wisconsin (sorry Chicago!).  Seven different breads, all naturally leavened with sourdough starters made from organic wheat or rye depending on the bread, will be featured on a rotating basis throughout the season and will include: sprouted rye, miche, sesame fennel, raisin coriander, hops and malt "beer bread", pain aux cereales, and durum pave.  For detailed descriptions as well as a list of ingredients, please send Delia an e-mail at cordelia.gallo@yahoo.com.  To learn more about the Madison Sourdough Bakery and Cafe, visit the MSC website.  The FULL share costs $185 and the HALF share costs $95.

 


New recipe: Classic Italian Broccoli RaabMay 20th, 2013

INGREDIENTS 1 pound broccoli di rape (broccoli raab)3 tablespoons extra-virgin olive oil2 garlic cloves, peeled and slicedsalt¼ teaspoon crushed red pepper, or to taste¼ cup water, or as

New recipe: Quick Pickled RadishesMay 20th, 2013

Ingredients 2/3 cup red-wine vinegar 1/2 cup sugar Coarse salt 2 bunches red radishes (about 6 ounces), ends trimmed, thinly sliced Directions In a medium bowl, stir together vinegar, sugar, and 2 tea

Why Join a CSA?February 1st, 2013

CSA stands for Community Supported Agriculture and is a wonderful way for people to enjoy a greater connection to their food and be an active member in a sustainable and healthy food system.  It