19370 County Road G, Mineral Point, WI 53565 Google Map farmhouse 608.776.8413
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Pick-Up Locations

Thursday Afternoons in the Madison Area:

Near Eastside: 1100 Block of Jenifer Street 2:00-7:00pm

Vilas/Monroe Street Area: The Wine and Hop Shop 3:00-6:00pm

University/Shorewood Hills: Vom Fass 3:00-7:00pm

Northside/Maple Bluff: Manna Cafe 2:00-5:00pm

Middleton: Craftsman Table and Tap 3:00-6:00pm

Promega Corporation 2:00-5:00pm - for Promega Employees 


Thursday Afternoons in Dodgeville

Lands' End 3:30-6:30pm - for Lands' End Employees


Thursday Afternoons in Platteville

The Driftless Market 2:00-6:00pm


Thursday Afternoons in Mineral Point

King's Hill Farm 2:00-7:00pm


Fridays in Mineral Point

King's Hill Farm 10:00am-6:00pm

 

Friday Afternoons in Chicago

20 North Michigan Ave 12:30-2:30pm

Two Prudential Plaza 

203 North LaSalle 

600 West Fulton 

Union Tower 

Oak Park: 600 Block of South East Ave 4:00-7:00pm

Palatine: Near Palatine Rd. and Northwest Highway 4:00-7:00pm


Saturday Mornings in Chicago 

The Midtown Athletic Club

Greencity Farmers Market 8:00am-1:00pm

North Branch Community Gardens 7:30-9:30am


Sunday Mornings in Chicago

The Chicago Botanic Garden Farmers Market 9:00am-2:00pm

*Because the Chicago Botanic Garden Farmers Market is every other Sunday, if you choose this pick-up location you will receive a double biweekly box. 

New recipe: Classic Italian Broccoli RaabMay 20th, 2013

INGREDIENTS 1 pound broccoli di rape (broccoli raab)3 tablespoons extra-virgin olive oil2 garlic cloves, peeled and slicedsalt¼ teaspoon crushed red pepper, or to taste¼ cup water, or as

New recipe: Quick Pickled RadishesMay 20th, 2013

Ingredients 2/3 cup red-wine vinegar 1/2 cup sugar Coarse salt 2 bunches red radishes (about 6 ounces), ends trimmed, thinly sliced Directions In a medium bowl, stir together vinegar, sugar, and 2 tea

Why Join a CSA?February 1st, 2013

CSA stands for Community Supported Agriculture and is a wonderful way for people to enjoy a greater connection to their food and be an active member in a sustainable and healthy food system.  It