Comments on: Newsletter Week B Box 2

By: Megan Pierce

Megan Pierce — Fri, 02 Jul 2010 20:22:43 +0000

Simple Shitake Mushroom Sauce for pasta:
(sparkrecipes.com)

Ingredients:
–7 ounce jar sundried tomatoes in olive oil, sliced (with the canned tomatoes, FYI)
–5 ounce package shitake mushrooms, sliced
–3 cloves garlic, put through press
–1 T basil
–2 T butter

Directions:
Saute the mushrooms in butter. Add the rest of the ingredients, including the oil from the tomatoes and heat through. Serve over pasta or as a garnish for fish. Could stretch it so 6 servings if serving as a side dish of pasta.

By: Deb

Deb — Sat, 26 Jun 2010 00:44:55 +0000

I was so happy to see the wonderful veggies in my box today! I made the recipe that was posted on your website (by Debra in the “comments” section) with whole wheat wagon wheel pasta, chopped garlic scapes, chopped scallions, the shiitake mushrooms and the rainbow chart. Also steamed the broccoli and cauliflower. Delicious! Looking forward to a wonderful summer of great eating!

By: Marie

Marie — Fri, 25 Jun 2010 17:26:56 +0000

Shiitakes! : o YOU GUYS ARE WONDERFUL AND YOUR FOOD IS A BLESSING! I feel so lucky, can’t wait to visit. Thanks for the recipes, they’ll come in handy! Our fridge is smiling now!

Love-
Marie